Key Features
| • | Extremely flexible |
| • | Sterilizable by autoclave, CIP, SIP, and gamma radiation processes |
| • | Low volatile grade suitable for pharmaceutical and biomedical applications |
| • | Core made of silicone certified by the National Sanitation Foundation for food equipment materials (NSF-51) |
| • | Resists temperature extremes, compression set, chemical attack, ozone, radiation, moisture, and environmental exposure |
| • | Imparts no taste or odor to critical streams |
| • | Manufactured and packaged in a Class 7 (Class 10,000) ISO-certified clean room. |